MXD uses a proprietary multi-stage filtration process to develop our pure malt base that is at the heart of MXD crisp, clean taste. This handcrafted approach has always naturally removed gluten from our products through filtration. Our proprietary process is not used by any other fermented malt beverage in the industry.
How does MXD remove gluten from its products? Print
Modified on: Thu, Oct 7, 2021 at 2:29 PM
Did you find it helpful? Yes No
Send feedbackSorry we couldn't be helpful. Help us improve this article with your feedback.